Is the overuse of antibiotics on cattle and chicken on farms responsible for antibiotic-resistant infections in people? New data seems to suggest it is a distinct possibility. The Food and Drug Administration along with the Department of Agriculture and the Centers for Disease Control and Prevention reported that 53 percent of raw chicken samples were contaminated with antibiotic-resistant E Coli. Are farmers, in an effort to prevent diseases in their livestock, leaving us susceptible to fostering them on our own?
Investor concerns about a trade war have soared over the past month, fund managers say.
“We’re laying the groundwork for what I believe will be a 100-year company," founder Ron Carson says.
Stanley Fischer says Trump's push for lower rates could strike a mortal blow against the central bank.
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