Remember the early days of your career when you didn’t earn as much, own as much, or spend as much as you do now? Were you really poorer then, or wealthier? In an article I read some time ago in The Sun, a Buddhist literary magazine, many people commented that they felt spiritually wealthier in the simpler years of their lives. I
believe this yearning for a richer life is the impetus behind the voluntary simplicity movement, which gained momentum in 1995 with Sarah Ban Breathnach’s beautiful Simple Abundance and John de Graaf’s 1997 PBS special, “Affluenza.” Today the torch is carried by Real Simple magazine, launched in 2000, which claims 8.6 million readers.
After a year of almost unprecedented economic insecurity, January is an appropriate time to reflect on the advantages and drawbacks of a simpler lifestyle. How much is really enough for personal fulfillment? How can we shape a life that includes a sense of inner abundance, as well as success in the world? If you or any of your clients are mulling over these questions, the comments below may help.
Q: A friend of mine has invited me to join his solo practice as a junior partner, with the idea of taking over the business when he retires. (He’s 61; I’m 49.) It’s an appealing opportunity, but I’m uncertain about giving up the fast pace and intensity of the brokerage where I work now. How can I tell if working at a small firm would be right for me?
A: The first question I’d ask is whether that fast-paced life really feels good to you. Is it possible that being busy is a way to avoid taking the time to explore how you feel, and what you want deep down?
Many of us are addicted to a “Do! Do! Do!” lifestyle, running ourselves ragged to stay out of what may feel like a scary void of sadness, self-doubt or self-hate, unrealized longings, or even spiritual urges. With every year that goes by, I try to keep getting closer to a goal of slowing down, because I think self-nourishment is best found in a state of stillness.
With that in mind, let me ask if you feel your worklife is balanced by enough time for your loved ones, your health, and your creative passions. If so, and you truly enjoy working where you are, maybe you should stay put.
But if you see an opportunity for better life balance, give serious consideration to this offer from your friend. It may reward you with the satisfaction of developing deeper, longer-term client relationships, the camaraderie of working in a smaller environment, and less pressure to constantly compete and win than you feel now in your bigger firm.
Q: My clients’ only son has his heart set on getting a master’s degree at Columbia, although the university doesn’t offer financial aid for grad students in his field. I’m going to have to tell his parents, who are already highly leveraged, that their post-recession portfolio can’t take a $100,000 hit for two years of tuition and living in New York City. Knowing they expect him to get his degree from a prestigious school, how should I break the news that they may need to lower their sights?
A: Parents tend to become attached to the best possible outcomes for their children, and sometimes what they want for a child is what they hoped to have for themselves. You’ll need to help your clients be aware of this so they can view their son’s situation more clearly.
I’d meet with the two of them first. Discuss their hopes and dreams for their son, and introduce the possibility that they may not be able to pay for his costly educational choice without compromising their own future security.
Ask how they would feel about helping their son explore other options, such as less expensive public universities, or private colleges where more financial aid is available. To follow up, invite them to come back with their son and discuss ways to meet his educational needs while protecting their financial security. Once everyone’s thoughts and feelings are aired, you may be able to gently move to more balanced and realistic options.
Q: My doctor has been cautioning me for years about my extra weight, but he put his foot down after I arrived winded from walking across the parking lot. However, I work very hard, and dining at good restaurants with family, friends, or clients is one of the pleasures in my life. This may not seem like a serious problem, but I just don’t know how to force myself to cut back on the great food I love. Any ideas?
A: The first step in changing is being aware that change would be a good thing. I sense that you’re resisting your doctor’s advice because you think it may mean living on grapefruit and rice cakes for the rest of your life.